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Mycorrhiza

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Mycorrhiza
VAM (Vesicular-Arbuscular Mycorrhiza) fungi improve overall soil stability by promoting
extraradical hyphae growth and increasing the production of a soil protein called glomalin.
Recommended for all types of vegetables, fruit crops, flowers, and horticultural crops.
Usage Instructions: Mix 2 to 3 ml of mycorrhiza with 1 liter of water and apply it to the soil at the
base of the plants.

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